Ham & Leek Pie
I’m not going to lie, I probably should’ve made this pie on a weekend and not on a school night. Although I did plan ahead by making the pastry on a Monday, the filling on a Tuesday, and finally...
View ArticleHerb Butter
I get so excited about fresh herbs. Whenever I go to Columbia Road Flower Market I have to stop myself coming away with every potted herb in sight. But I can never resist and always come back with a...
View ArticleRoasted Beet Salads
Beetroot is one of the many items you will always find in my fridge. At work, when I haven’t brought in my lunch from home, I will almost definitely grab the cooked, vacuum packed beetroot from the...
View ArticleThyme & Garlic Chicken Wings and Sage Roasted Nectarines with Goat’s Cheese
When it comes to chicken I am definitely more of a thigh, legs and wings kinda girl than breast. It’s all about the bones providing more flavour meat, and keeping and making the meat more moist and...
View ArticleOxtail and Cassava Croquettes with Mama Saga’s Gravy
In Salone (krio for Sierra Leone) and Liberia, when you refer to gravy, you are referring to a sweet, slightly smoky, slowly cooked stew of onions and tomatoes. It doesn’t sound like much but the...
View ArticleGari & Thyme Buttermilk Fried Chicken
I LOVE fried chicken – who doesn’t??? The salty, crispy skin coating that succulent, moist chicken. HEAVEN! It may not be the right time of year to be making fried chicken but with the few and...
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